Mongolian beef- easy home recipe (ready in 30 minutes)
After my recent trip to Mongolia, I can confirm that the famous take-out dish, “Mongolian beef,” is not served in Mongolia. Mongolian cuisine is simple, often involving boiling and barbecuing on hot stones. Despite this, I still love Mongolian beef’s flavorful combination of soy sauce, ginger, garlic, and sugar. It’s best enjoyed right after frying…