Who doesn’t like simple and delicious cooking, especially at home? Today, we’re diving into stir-fried lettuce with fermented tofu, a simple recipe that fits exactly what I want. It is light, vibrant, and packed with irresistible wok aroma. This recipe showcases the magic of minimal ingredients—crunchy lettuce, garlic, chili, and fermented beancurd—working in harmony. You…
Chinese broccoli stir-fry is a simple dish commonly prepared by many Cantonese families. My family is no exception. We have been cooking this dish for decades and have developed a way to make it delicious and easy to prepare. In this article, I would like to share our recipe for Chinese broccoli stir-fry with garlic…
This Green Beans with Mushrooms recipe offers a delightful blend of textures and colors, enhanced by adding bacon. The light soy sauce adds an Asian flair to this classic side dish. It’s simple to prepare and complements any meat-based main course. Give it a try for your next home-cooked dinner! Ingredients required to prepare Green…
This baked eggplant has a crispy exterior and a soft texture inside. We added curry powder, Cajun seasoning, bread crumbs, and Parmesan cheese, which creates a unique and delectable flavor. Try this crispy baked eggplant; you’ll be amazed by how tasty, quick, and easy it is to prepare. 🛒Ingredients needed for the crispy baked eggplant…
