Beef stir-fry with vegetables is a popular American Chinese recipe. The addition of bell peppers further westernizes the dish, but it still retains its Chinese cooking culture by using Chinese seasoning and stir-fry techniques. This recipe will show you how to prepare beef stir-fry with vegetables. Enjoy! Ingredients required to prepare the beef stir-fry with…
Perhaps the most popular Chinese dish worldwide is sweet and sour pork. Its bold flavor is easily embraced by the food culture of most countries and loved by people of all ages. It is also easy to prepare, as it only involves deep-frying and doused in a sweet and sour sauce. However, deep frying may…
I am excited to share a fantastic way to make a healthier version of the classic Kung Pao chicken (宫保鸡丁)! Using an air fryer instead of deep-frying, you can enjoy all the delicious flavors with a fraction of the oil. This healthy Kung Pao chicken is quick and easy and requires only one tablespoon of…
After my recent trip to Mongolia, I can confirm that the famous take-out dish, “Mongolian beef,” is not served in Mongolia. Mongolian cuisine is simple, often involving boiling and barbecuing on hot stones. Despite this, I still love Mongolian beef’s flavorful combination of soy sauce, ginger, garlic, and sugar. It’s best enjoyed right after frying…
