Who doesn’t like simple and delicious cooking, especially at home? Today, we’re diving into stir-fried lettuce with fermented tofu, a simple recipe that fits exactly what I want. It is light, vibrant, and packed with irresistible wok aroma. This recipe showcases the magic of minimal ingredients—crunchy lettuce, garlic, chili, and fermented beancurd—working in harmony. You…
Fried rice is an easy dish to make at home, but if you want it to taste as good as what you find in restaurants, you’ll need to adjust your techniques. Restaurants typically use high-powered stoves that create a distinct wok aroma, something that’s often lacking in our home kitchens where our stoves usually don’t…
If you’re bored with meat or have had too much of it, consider trying this steamed egg with tofu. This recipe is inspired by traditional Chinese steamed eggs. While I have a separate recipe for the basic version, I want to enhance it to create something more exquisite today. In this dish, I will combine…
Chicken with pan sauce is a quick and flavorful meal. Tender chicken breasts are coated in cheese and breadcrumbs, creating a golden, crispy crust that locks in moisture. The pan sauce, made in minutes, adds flavor to complement the dish. This recipe is ideal for a busy weeknight dinner, delivering restaurant-quality taste with minimal effort….
Chinese broccoli stir-fry is a simple dish commonly prepared by many Cantonese families. My family is no exception. We have been cooking this dish for decades and have developed a way to make it delicious and easy to prepare. In this article, I would like to share our recipe for Chinese broccoli stir-fry with garlic…
Udon is a popular Japanese noodle. This delightful vegetarian dish is not only healthy but also quick and easy to prepare. I have added freshly crushed black pepper and combined it with Japanese soy sauce to create a fusion flavor. Enjoy this noodle dish for lunch, dinner, or even breakfast—yes, many Asians love to have…
Have you ever wondered how to make Shumai/ 烧卖? Like many others, I thought it would be difficult before I learned how to prepare it. My first experience with Shumai was when I was young. I enjoyed it at Dim Sum restaurants with my parents, and I had never considered making it home. Now that…
This Green Beans with Mushrooms recipe offers a delightful blend of textures and colors, enhanced by adding bacon. The light soy sauce adds an Asian flair to this classic side dish. It’s simple to prepare and complements any meat-based main course. Give it a try for your next home-cooked dinner! Ingredients required to prepare Green…
Chinese baked fish is one of the easiest recipes to prepare at home. It is a simple recipe with an Asian twist. All you need are fish fillets of your choice and a few common ingredients from your kitchen pantry. This Chinese baked fish recipe is an adaptation of traditional Chinese steamed fish. Instead of…
Beef stir-fry with vegetables is a popular American Chinese recipe. The addition of bell peppers further westernizes the dish, but it still retains its Chinese cooking culture by using Chinese seasoning and stir-fry techniques. This recipe will show you how to prepare beef stir-fry with vegetables. Enjoy! Ingredients required to prepare the beef stir-fry with…
